From: Ipanema Brazilian Grill Restaurant, Seattle. Yield: 1 serving. 5 seedless grapes 1 to 2 slices of lime 1 Tbsp. sugar 1½ to 2 oz. Cachaça 51 (sugarcane rum) splash of seltzer water Place grapes, lime slices and sugar in glass and muddle slightly. Put muddled mixture in a shaker, add Cachaça liquor and seltzer water. Shake thoroughly to melt the sugar. Fill an old-fashioned glass with ice and pour over top. Garnish with lime slice. Photo: ...

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