Caipirinha Cocktail
From: Ipanema Brazilian Grill Restaurant, Seattle. Yield: 1 serving. 5 seedless grapes 1 to 2 slices of lime 1 Tbsp. sugar 1 to 2 oz. Cachaa 51 (sugarcane...
Almond Amaretto Cloud
Yield: 1 serving. 12 oz. Hagen-Dazs Vanilla Ice Cream 5 Tbsp. Amaretto 3 Tbsp. Kahlua or creme de cacao* Blend ice cream, Amaretto and Kahlua or creme...
Cool Spirits
It's only taken about 400 years for cachaa, the national drink of Brazil, to catch on in the U.S. Now, though, versions of the Caipirinha cocktail as...
Barbary Flip Cocktail
Yield: 1 serving. 1 oz. Sagatiba Velha Cachaa oz. Skyy Infusions Pineapple Vodka oz. Benedictine 1 oz. lime juice, freshly squeezed 1 fresh egg white...
Cocktails With Attitude
Think of your cocktail offerings as attitude in a glass. Your cocktail list complements the menu, expresses the personaity of the restaurant, and presents...
Gold Kiwifruit St-Germain Splash
From: Cocktail Whisperer and master mixologist Jamie Boudreau. Yield: 2 servings. 2 oz. Zespri Gold Kiwifruit puree 2 oz. St-Germain elderflower liqueur...
The Killer Bee Caipirinha
From: The Beach House Restaurant, Kauai, HI. Yield: 1 serving. lime with a drizzle of honey, muddled as needed, cubed ice 1 oz. Leblon Cachaca as needed,...
Banana-Peanut Batida
From: Junior Merino, The Liquid Chef, Macondo Restaurant and the Liquid Lab, both located in New York City. Yield: 1 serving. banana 1 oz. fresh orange...
Classics Get Shaken & Stirred
While there is no definitive etymology for the word most scholarly tipplers agree that it likely emerged in the early 1800s. In the ensuing centuries,...
Uplift Your Spirits
While the current overall market for spirits is level or slightly contracting in some categories and price points, one segment, the craft segment, is...
The Nooner
From: Charles Joly, Chief Mixologist, The Drawing Room, Chicago. Yield: 1 serving. Tbsp. fresh grated ginger oz. Navan Vanilla oz. maple syrup 2 oz. Maker's...
Flavor Revolution
Simple syrup may not be as simple as it has been in the past. Along with a large choice of premium flavored syrups and flavored spirits available today,...
Papaya Berry Caipirinha
Yield: 1 serving. lime, diced 1 strawberry, sliced 2 papaya cubes ice 1 oz. Monin Strawberry 2 oz. vodka (or cachaa) Muddle diced lime, strawberry and...
Vanilla Pecan Old Fashioned
From: Christina Pesente, Lyons Cocktail Essentials Bar Chef. Yield: 1 serving. 2 oz. Makers Mark oz. Cointreau 2 dashes of bitters oz. Vanilla Pecan Simple...
Mexican Cloud
From: Jamie Boudreau, Bar Director, Tini Bigs Lounge, Seattle. 1 oz. El Jimador tequila 1 oz. pomegranate juice dash of rhubarb bitters dash of simple...
The Voice of Vodka
Do you have your own vodka brand? If not, you probably know someone who does. Even Jimi Hendrix has a vodka brand: Why should vodka ownership be restricted...
Master Mixologist recipe
From: Audrey Saunders, The Pegu Club, New York City. Yield: 1 serving 2 oz. gin oz. orange curacao oz. fresh lime juice 1 dash Angostura Bitters 1 dash...
Reaching Out to Beer Lovers
It's a banner year for those consumers who love beer. With more brew brand choices than ever before, smart operators tempt patrons with beer flights paired...
Caribbean Sage
Created by Tad Carducci, Tippling Brothers. Yield: 1 serving. 1 oz. London Dry Gin oz. apricot brandy 2 oz. Mixerz Mango 2 leaves Fresh Sage oz. fresh...
Philadelphia’s Jose Garces will speak at RH’s New Direction’s Conference in October. Garces is the winner of The Next Iron Chef competition. 
