While there is no definitive etymology for the word “cocktail,” most scholarly tipplers agree that it likely emerged in the early 1800s. In the ensuing centuries, apothecary-like mixologists from around the world defined the art of the cocktail and in doing so, poured a libationary revolution. Recently, the cocktails of yesteryear have found renewed favor among modern palates, with a new generation of alcohol aficionados developing faithful re-creations and mindful ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.