Yield: 1 16-oz. serving. 1 ¼ oz. Monin Syrup (recommended Monin Syrups: Caramel, Hazelnut, Vanilla) 2 shots espresso as needed, steamed milk Combine Monin Syrup and espresso in a cup. Stir while filling with steamed milk. Garnish with Monin Dark Chocolate Sauce and Monin Caramel Sauce.
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