Home » Beverages » The Blueberry Watermelon Frosty

The Blueberry Watermelon Frosty

Jul 1, 2009 12:00 PM

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Photo: U.S. Highbush Blueberry Council

Yield: 4 servings (about 5 cups).

1 container (6 oz.) frozen lemonade or limeade concentrate, unthawed

2 cups fresh blueberries

2 cups watermelon cubes, seeds removed

1 cup ice cubes

In a blender container, combine lemonade concentrate, blueberries and watermelon. Puree until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar if needed.
U.S. HIGHBUSH BLUEBERRY COUNCIL

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