From: Jackson Cannon, Eastern Standard, Boston. This recipe, created by Jackson Cannon, is named for Alexander Le Grande, patron of Elixir Benedictine....More
Created by Adam Seger, CCP, Nacional 27, Chicago, IL Cocktail (10 ounce) glass, chilled Rim glass with mixture of organic sea salt and cracked green peppercorn...More
Yield: 1 serving. 2 oz. Pineapple-and Vanilla-infused Vodka 1/2 oz. grenadine syrup 3 oz. pineapple juice for garnish, pineapple wedge and cherry Shake...More
Yield: 1 serving. 4 oz. lemonade 4 oz. fresh-squeezed orange juice 2 oz. The Perfect Pure of Napa Valley Hawaiian Papaya, thawed 1 Tbsp. superfine sugar...More
