From: Yardbird Southern Table and Bar, Miami, FL. Yield: 1 serving.
1 oz. sweet potato-infused bourbon
1 oz. sweet white vermouth
1 dash chocolate mole bitters
as needed for garnish, honey
as needed for garnish, crushed sweet potato chips
Stir ingredients to mix. Serve in a coupe glass rimmed with honey and crushed sweet potato chips.
0 comments
Hide comments