Yield: 1 14-oz. smoothie. 1/2 cup ground Chiapas Traditional City Roast Coffee 21/2 cups fresh or filtered water Steep grinds in just-boiled water. Pour grinds through fine mesh sieve or filter; fill ice cube tray with coffee and freeze. 4 coffee cubes 1 cup light coconut milk 1/2 banana large pinch of cinnamon 1-2 tsp. sugar (to taste), or honey or maple syrup Place coffee cubes, coconut milk, banana, cinnamon and sugar (or other sweetener) in blender. Blend until ...
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