From: Summer Winter Restaurant, Burlington Marriott, Burlington, MA. Yield: 1 serving. 2 sprigs Tuscan blue rosemary as needed, ice 2 1⁄2 oz. Ketel One Citroen 1 oz. housemade limoncello as needed, rosemary sugar* Place rosemary and ice in tumbler. Add Ketel One Citroen and housemade limoncello and shake. Strain through a fine mesh strainer into a chilled martini glass rimmed with rosemary sugar. *For rosemary sugar, chop fresh rosemary from the greenhouse and stir with ...
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