Yield: 4 10-ounce servings. 1 lb. California strawberries, hulled 1 medium cucumber, peeled and coarsely chopped 2 medium tomatoes, quartered 2 tsp. freshly squeezed lime juice 4 to 6 drops red pepper sauce, to taste 1 Tbsp. honey dash of salt for garnish, 4 lime slices for garnish, 4 California strawberries 4 cups of ice 4oz. vodka (optional) Place strawberries, cucumber, tomatoes, lime juice, pepper sauce, honey and salt in a blender. Blend until very smooth. Fill glasses ...
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