The holidays and cooler months offer opportunities for restaurants to promote special drinks that highlight flavors of the season. At holiday brunches, for example, the usual yogurt-and-fruit smoothie combination gets a boost from  a little bubbly. The sparkling champagne smoothie is accented with a pinch of nutmeg. Flights feature into the new whiskey offerings at Plan Check Kitchen + Bar in West L.A., where specialty Japanese whiskey complements the restaurant’s American ...

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