Yield: 6 8-oz. servings 4 cups canned pears with juice 1 bunch kale 1 medium apple (Braeburn is recommended) ¼ cup agave syrup 6 ice cubes In a high-powered blender, place, in order, the pears (large stems removed) and cored apple (skin on). Blend until smooth, about 1 minute. Add ice cubes and blend again about 1 minute. Serve immediately.

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