Yield: 1 serving.
4 oz. lemonade
4 oz. fresh-squeezed orange juice
2 oz. The Perfect Purèe of Napa Valley Hawaiian Papaya, thawed
1 Tbsp. superfine sugar
1/4 tsp. The Perfect Purèe of Napa Valley Sweet Ginger, thawed
1/2 cup ice cubes or crushed ice as garnish: papaya or orange slices; fresh mint sprigs
Place all ingredients except garnishes in blender; process until slushy and ice is finely crushed. Pour into a 12-oz. glass; garnish as desired.
Photo Credit: THE PERFECT PUREE OF NAPA VALLEY
