From: Charles Joly, Chief Mixologist, The Drawing Room, Chicago. Yield: 1 serving. ¼ Tbsp. fresh grated ginger ½ oz. Navan Vanilla ¼ oz. maple syrup 2 oz. Maker's Mark Bourbon 3 dashes orange bitters 1 flamed orange “coin” to garnish Shake and strain the grated ginger, Navan Vanilla, maple syrup and bourbon through a tea strainer into a coupe glass. Add 3 dashes of orange bitters on top and garnish with flamed orange “coin.”

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