From: Audrey Saunders, The Pegu Club, New York City. Yield: 1 serving 2 oz. gin ¾ oz. orange curacao ¾ oz. fresh lime juice 1 dash Angostura Bitters 1 dash orange bitters Measure all ingredients into a cocktail shaker. Add ice and shake well. Strain into a chilled cocktail glass. Garnish with a lime wedge.

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