From: Jackson Cannon, Eastern Standard, Boston. This recipe, created by Jackson Cannon, is named for Alexander Le Grande, patron of Elixir Benedictine. Yield: 1 serving. 1 whole egg ½ oz. Benedictine ½ oz. Diabolique (locally infused bourbon) ½ oz. fresh squeezed orange juice bar spoon of sugar Shake vigorously over ice and strain into a coupe glass. Garnish with a twist of orange.

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