Created by bartender Manol Loulov. This is an award-winning recipe from the National Flair Competition Bulgaria.
1¼ oz. Finlandia Vodka
¾ oz. Fernet-Branca amaro
1 oz. Monin Coconut
1 oz. Malibu Rum
3¼ oz. pineapple juice
Shake and serve in a Zombie glass. Garnish with cherry, pineapple and lime, then top with cinnamon.
