From: Zach Friedlander, Carriage House, Chicago. Yield: 1 serving. 1½ oz. Cazadores reposado tequila ¼ oz. Demarara simple syrup 1 oz. horchata, prepared 1 dash Angostura bitters 4 oz. cold brewed coffee for garnish, bruléed banana Combine ingredients and serve over ice. Garnish with a slice of bruléed banana.
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