Fair Trade Quinoa Vodka, Arugula, Kale and Lemon Martini
Just as juice bars go beyond the ordinary to include multi-juice drinks enhanced with herbs and seasonings, cocktails get a lift from regional and seasonal ingredients, with a few healthy-halo ideas thrown into the mix. Here are some drink ideas developed by mixologists around the country. Classics like martinis have staying power in part because they’re so adaptable. Case in point: the Quinoa Vodka, arugula, kale and lemon martini at Proprietors Bar & Table in Nantucket, MA. ...
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