The old diner slang phrase “walk it through the garden” could just as easily apply to cocktail ingredients on the menu at The Wellington Steak & Martini Lounge in San Diego. For example, the Wise Crutch cocktail ($13) combines sage-infused gin, garden lemon juice and dry sack sherry, while the Goldfinch in the Garden is flavored with garden lemon verbena, cucumber and pressed garden orange ($13). At the casual fine dining Oyster Club Restaurant in Mystic, CT, the menu focuses ...

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