The old diner slang phrase “walk it through the garden” could just as easily apply to cocktail ingredients on the menu at The Wellington Steak & Martini Lounge in San Diego. For example, the Wise Crutch cocktail ($13) combines sage-infused gin, garden lemon juice and dry sack sherry, while the Goldfinch in the Garden is flavored with garden lemon verbena, cucumber and pressed garden orange ($13). At the casual fine dining Oyster Club Restaurant in Mystic, CT, the menu focuses ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.