From: Chef Kim Haasarud, Liquid Architecture. Yield: 1 serving. 2 generous scoops of mint chip ice cream ¼ Fresh California Avocado 1 oz. light cream 1 ½ oz. chocolate liqueur (optional) 2 ice cubes as needed for garnish, whipped cream as needed for garnish, avocado slice Combine ice cream, avocado, light cream and chocolate liqueur in a blender. Add 2 ice cubes. Blend until smooth. Pour into a cocktail glass. Garnish with whipped cream and an avocado ...
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