From: Chef Kim Haasarud, Liquid Architecture. Yield: 1 serving. 2 generous scoops of mint chip ice cream ¼ Fresh California Avocado 1 oz. light cream 1 ½ oz. chocolate liqueur (optional) 2 ice cubes as needed for garnish, whipped cream as needed for garnish, avocado slice Combine ice cream, avocado, light cream and chocolate liqueur in a blender. Add 2 ice cubes. Blend until smooth. Pour into a cocktail glass. Garnish with whipped cream and an avocado ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.