From: Ipanema Brazilian Grill Restaurant, Seattle. Yield: 1 serving.
5 seedless grapes
1 to 2 slices of lime
1 Tbsp. sugar
1½ to 2 oz. Cachaça 51 (sugarcane rum)
splash of seltzer water
Place grapes, lime slices and sugar in glass and muddle slightly. Put muddled mixture in a shaker, add Cachaça liquor and seltzer water. Shake thoroughly to melt the sugar. Fill an old-fashioned glass with ice and pour over top. Garnish with lime slice.
Photo: California Table Grape Commission
