From: Fish, Charleston, SC. Yield: 1 serving.   1½ oz. Chila Orchata Cinnamon Cream Rum ½ oz. Godiva Chocolate Liqueur ¾ ounce espresso 3 dashes bitters bar spoon of coconut milk as needed for garnish, cinnamon or vanilla bean “dust” as needed for garnish, Madagascar vanilla bean   Combine rum, chocolate liqueur, espresso, bitters and milk in a cocktail shaker. Shake and strain over fresh ice. Garnish with cinnamon/vanilla bean ...

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