Skip navigation

Blueberry Watermelon Frosty

Photo: U.S. Highbush Blueberry Council
Yield: 4 servings (5 cups)

1 6-oz. container frozen lemonade or limeade
2 cups fresh blueberries
2 cups watermelon cubes, seeds removed
1 cup ice cubes

In blender container, combine lemonade concentrate, blueberries and watermelon. Puree until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar, if needed.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish