Yield: 4 3½-cup servings. 1 package (12 oz.) frozen blue-berries, thawed, or 2½ cups fresh blueberries 1 8-oz. container vanilla lowfat yogurt ½ cup orange juice ½ cup milk 1 tsp. vanilla extract In an electric blender whirl blueberries, yogurt, orange juice, milk and vanilla until smooth. Serve immediately. PHOTO: U.S. HIGHBUSH BLUEBERRY COUNCIL

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