From: Sara Welch, Bistro Aix, Jacksonville, FL. This recipe won first prize in the 2008 Dole Raises the Bar Beverage Competition, in the dessert drink category. Yield: 1 serving. 3 oz. Dole® Fresh Frozen Dark Sweet Cherries, thawed and pureed 2 oz. brandy 1 oz. chocolate syrup .5 oz. vanilla extract for garnish, chocolate shavings to rim the glass Combine cherry puree, brandy, chocolate syrup and vanilla extract in a shaker with ice. Shake vigorously. Strain into martini ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.