From: Gina Chersevani, EatBar, Arlington, VA. Yield: 1 serving. Beet Chips: 6-8 medium sized beets, peeled but left whole 3 cups of sugar Place beets in medium-sized pot with sugar; cover with water. Cook 30 minutes over medium flame until semi-soft. Take beets off the flame and drain liquid in a container; keep beets on the side. Allow to cool and then slice thinly, roll in sugar and place on cookie sheet in 250° oven for about 1½ hours, until crispy. Cocktail: 3 ...
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