From: Co-founder Elad Zvi, Bar-Lab, Miami Beach, FL. Yield: 1 drink. 1¾ parts Maker’s Mark® Bourbon infused with apples ½ part Aperol® Apertivo Liqueur ¾ part lemon juice ½ part thyme honey dash of maple bitters Add all ingredients into a shaker. Add ice. Shake vigorously. Strain over ice into a rocks glass. Garnish with thyme sprig and apple slice. PHOTO: Maker’s Mark® Bourbon
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.