From: The Westin Resort & Spa, Los Cabos, Mexico. Yield: 1 drink. 10 to 15 leaves fresh mint ice cubes to taste, simple syrup to taste, lemon juice ¼ cup apple juice 1/3 cup rum (dark or white) 4 green apple slices as needed, sparkling water In a tall glass, using a muddler crush the mint leaves, lemon juice, simple syrup and one green apple slice. Add ice cubes, then the apple juice and rum. Stir well, then top off with sparkling water. Garnish with green apple ...

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