From: Head bartender Griffin Elliott, Sepia, Chicago. Yield: 1 serving. 2 oz Elmer T. Lee (or your favorite bourbon) ¾ oz. lemon juice ¾ oz. orange juice ¾ oz. homemade raspberry syrup 2 dashes Fee Brothers rhubarb bitters as needed for garnish, orange peel Shake, strain, and serve up. Garnish with an orange peel.

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