From: Head bartender Griffin Elliott, Sepia, Chicago. Yield: 1 serving. 2 oz Elmer T. Lee (or your favorite bourbon) ¾ oz. lemon juice ¾ oz. orange juice ¾ oz. homemade raspberry syrup 2 dashes Fee Brothers rhubarb bitters as needed for garnish, orange peel Shake, strain, and serve up. Garnish with an orange peel.
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.