Gail Bellamy, executive food editor of Restaurant Hospitality
In a new column, Bellamy: Bean There, Ate That, Restaurant Hospitality executive food editor Gail Bellamy shares a personal take on food and the restaurant industry. Aromas of barbecue smoke, fresh-from-the-oven bread, movie theater popcorn and garlic-rich sauces have the power to whet our appetites. We’ve all heard the adage that customers eat first with their eyes. Now it seems restaurant-goers are also likely to lean over their plates for a big anticipatory sniff. As a kid I ...
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