In a new column, Bellamy: Bean There, Ate That, Restaurant Hospitality executive food editor Gail Bellamy shares a personal take on food and the restaurant industry. As a restaurant operator you’re not selling sounds, but have you noticed that music selections seem to be moving closer to complementing the food? Consider events such as wine and music pairings, or playlists that function like a dog whistle for a restaurant’s target demographic. Recently, Betty Hallock’s ...

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