“We’ll take a booth, please.” As a former restaurant hostess, I know it’s a common request, and I’m sure you’ve heard customers use this phrase thousands of time, too. What is so alluring about dining in a restaurant booth, and what are the benefits to you for using them in your design? Here are eight factors to consider: 1. Private, intimate dining. One of the appeals of booths is that they have a knack for creating perceived barriers between a guest ...

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