NO-FOAM ZONE: Nicholas thinks too many restaurants have forgotten about the basics, like delicious food and warm service. It's not that we lost track of him or that he had dropped off the edge of independency, it...
A MIXED PORTFOLIO: Copper Cellar's Michael Chase, president (left) and Curtiss Gibson, VP operations, oversee seven concepts, among them Copper Cellar (top), Smoky Mountain Brewery and Restaurant (middle) and...
WOW!: When Elizabeth Blau called, the stars came out to Las Vegas. To begin to appreciate Elizabeth Blau's impact on the madcap world of Las Vegas food and beverage, it's best to scroll back to October 1998 when...
In the 20 years since it was introduced, the movie "Caddyshack" the cultural radar screens of goofballs everywhere who want to laugh. Now, a star of that movie and his five brothers are introducing a restaurant spin...
He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of...