Stephen Michaelides

Articles by Stephen Michaelides
Nick at Night 
NO-FOAM ZONE: Nicholas thinks too many restaurants have forgotten about the basics, like delicious food and warm service. It's not that we lost track
Southern Comfort 
A MIXED PORTFOLIO: Copper Cellar's Michael Chase, president (left) and Curtiss Gibson, VP operations, oversee seven concepts, among them Copper Cellar
Blau As In Wow 
WOW!: When Elizabeth Blau called, the stars came out to Las Vegas. To begin to appreciate Elizabeth Blau's impact on the madcap world of Las Vegas food
Tee It Up! 
IN THE 20 YEARS SINCE IT WAS INTRODUCED, THE MOVIE "CADDYSHACK" THE CULTURAL RADAR SCREENS OF GOOFBALLS EVERYWHERE WHO WANT TO In the 20 years since it
Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA 
Chef Emeril Lagasse talks to Restaurant Hospitality about the pressure of fame
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