In Tune With the Times
You can't get much bigger than being chef/ owner of an Esquire "Best New Restaurant," which Gordon Drysdale was in 2000 when he ran Gordon's House of
Perfectly Quotable
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes. I do all the time, but it doesn't matter. British
Super-sized Samples
She first drew national attention for her work at San Francisco's Fog City Diner in the 1980s. But even back then Cindy Pawlcyn was helping to redefine
A Feeding Frenzy For Steak Stocks
Shrinkage: Investors who want to buy shares of steakhouse chains now have dramatically fewer choices. Hot Corner: Did Patina outbid Landry's for smith
Spreading The Wealth, A Little
At The Pinnacle: Beard Award winners for outstanding restaurant Rick and Deann Bayless (top); Michel Richard (below), outstanding chef honoree. Salute!:
Global Egg Specialties
With about 5.5 billion dozen eggs being produced each year in the U.S. (that's according to the American egg Board) it's no wonder that chefs like Guillermo Pernot and Heather Terhune are serving egg-rich specialties.
2007 Winners
Winners Kabuki Restaurants (Casual Theme) Panera Bread (Fast Casual) Chandler's Restaurant (Upscale) Friendly's (Family) Jekyll Island Club Hotel (Hotels/Clubs/Resorts)
Headed For the Top
Bonus Appearance: Keynoter Carly Fiorina (l.) stuck around to share negotiating tips during Dr. victoria Medvec's executive track session. Time For A
Kiosk
FLYOVER: Opening ceremonies for the International Bison Conference take place at the foot of South Dakota's Mt. Rushmore. JUNE 7 ELEVATED CUISINE This
Burger au Cheval
From Mon Ami Gabi in Oakbrook, IL. Yield: 1 serving. 9 oz. hamburger patty, seasoned with kosher salt and black pepper 1 hamburger bun, toasted and lightly
Burger au Cheval
From: Mon Ami Gabi in Oakbrook, IL. Yield: 1 serving. 9 oz. hamburger patty, seasoned with kosher salt and black pepper 1 hamburger bun, toasted and lightly
Spicy Fish Tacos with Pear Mango Salsa
Yield: 6 servings. 14 cup vegetable oil 14 cup lime juice 1 tsp. garlic, minced 1 tsp. cumin, ground 12 tsp. salt 12 tsp. cayenne pepper, ground 6 4-oz.
The Food Courts of the Stars
THEY SAID IT COULDNT BE DONE: Where can you get reasonably priced food from a Beard Award-winning chef? Rick Bayless Frontera Fresca is just one of three
Ahi Tuna Caprese
Executive Chef Danny Elmaleh, Celadon, Los Angeles Yield: 1 serving. 1 fresh buffalo milk mozzarella slice 4 Japanese ooba leaves 5 Japanese micro purple
Plum Sauce Pulled Pork
Yield: 24 servings24 cups pork and 8 cups sauce. Pulled Pork: 3 Tbsp. salt 4 tsp. five-spice powder 2 tsp. black pepper 13 lb. boneless pork butts 14
