RH Staff

Masala Chicken Salad with Grapes 
Yield: 12 entree salads. 12 cups young spinach 12 cups crunchy mixed greens 3 lb. grilled chicken breast, cut into strips 3 cups cooked, drained chickpeas
Roast Quail with Onion-Cumin Jus 
Yield: 12 servings. Onion-Cumin Jus: 4 tsp. cumin seed, lightly toasted 14 cup butter, unsalted 2 cups yellow onions, thinly sliced 1 tsp. salt 12 tsp.
Seared Duck Breast in Sherry Vinegar and Lavender Honey Reduction 
From: Chef Bob Waggoner, Charleston Grill, Charleston, SC. Yield: 2 servings. 2 Maple Leaf Farms duck breasts with skin removed 20 pearl onions, peeled
Sauteed Turkey Medallions with Cumberland Sauce 
From: Executive Chef Lee Forman, Lemoine's Restaurant, The Inn on Trout River, Montgomery Center, VT. Yield: 10 servings. Cumberland Sauce: 3 oz. (solid
Are You Protected? 
Doug Valenski First Defense: Alarms and security cameras are effective deterrents for many would-be thieves. According to the FBI's most recent statistics,
Higher On The Hog 
A SNOUT FULL: Chefsand guestscrave the taste of pork. It seemed innocent at the time. "Ruhlman!" said Michael Symon, chef-owner of Lola in Cleveland,
In Tune With the Times 
You can't get much bigger than being chef/ owner of an Esquire "Best New Restaurant," which Gordon Drysdale was in 2000 when he ran Gordon's House of
Perfectly Quotable 
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes. I do all the time, but it doesn't matter. British
Super-sized Samples 
She first drew national attention for her work at San Francisco's Fog City Diner in the 1980s. But even back then Cindy Pawlcyn was helping to redefine
A Feeding Frenzy For Steak Stocks 
Shrinkage: Investors who want to buy shares of steakhouse chains now have dramatically fewer choices. Hot Corner: Did Patina outbid Landry's for smith
Spreading The Wealth, A Little 
At The Pinnacle: Beard Award winners for outstanding restaurant Rick and Deann Bayless (top); Michel Richard (below), outstanding chef honoree. Salute!:
Global Egg Specialties 
With about 5.5 billion dozen eggs being produced each year in the U.S. (that's according to the American egg Board) it's no wonder that chefs like Guillermo Pernot and Heather Terhune are serving egg-rich specialties.
2007 Winners 
Winners Kabuki Restaurants (Casual Theme) Panera Bread (Fast Casual) Chandler's Restaurant (Upscale) Friendly's (Family) Jekyll Island Club Hotel (Hotels/Clubs/Resorts)
Headed For the Top 
Bonus Appearance: Keynoter Carly Fiorina (l.) stuck around to share negotiating tips during Dr. victoria Medvec's executive track session. Time For A
FLYOVER: Opening ceremonies for the International Bison Conference take place at the foot of South Dakota's Mt. Rushmore. JUNE 7 ELEVATED CUISINE This
Penton Restaurant Group

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