RH Editors

Study: Cool restaurants drive urban growth
A multitude of factors make cities dynamic and certain neighborhoods hip. But city dwellers surveyed agree on the two elements that matter most: restaurants and food.
Frozen: 3-D ice cream nears reality
3-D ice cream edges closer to reality; Sysco settles its drop ship lawsuit; more recent news
Sriracha ranks as go-to condiment for Millennials
Market trackers at international business intelligence firm IBISWorld think sriracha is poised to go mainstream, thanks to the rising popularity of ethnic cuisine, particularly among Millennial consumers.
Restaurant-goers may have a Ford in their future
Ford's Garage, a gourmet burger/craft beer restaurant, has a licensing agreement with the giant auto maker.
Pay-at-the-table tech: Game-changer or gadget?
How pay-at-the-table technology is impacting restaurants
Phil Romano’s latest concept celebrates the spud
Phil Romano rolls out a new baked potato concept, Potato Flats, while beer sampling takes off.
Survey: Iced coffee drinkers want more flavor options
Done right, a minor beverage category can deliver major revenue for restaurant operators all summer long. Your target market: Millennials.
Election predictor cracks the Yelp review code
An election predictor takes a crack at cracking the Yelp reviews code.
Wedding catering, by the numbers
But because attention to the caliber of food and drink that will be served to guests has become a key part of the wedding planning process, restaurants now have a better shot at making catered receptions a profitable sideline business.
Darden plans to revitalize Olive Garden
Darden is repositioning Olive Garden to be relevant to Millennials. Here's how.
Checklist: 10 natural and organic food trends on the rise
Not every new item that catches on with natural and organic food devotees will cross over onto mainstream restaurant menus. But enough of them do that it’s worth your time to check out the latest natural and organic food trends.
Customers losing their taste for big casual chains
As the results of the just-released American Customer Satisfaction Index (ACSI) make clear, it’s smaller chains and independent restaurants that are delivering what diners expect from a full-service restaurant experience these days.
OpenTable vs. tickets: You make the call
The ticketed reservations system developed for Chicago's Alinea is being offered to other restaurant owners.
No love for Chipotle price hikes 2
Consumers show their displeasure for recent Chipotle price hikes
More customers finding restaurants via smartphones
A new report suggests mobile strategies are especially important for restaurants.

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