RH Editors

RH
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Restaurant guests seek help with healthy choices 
Calorie counting is out, wellness is in, and that shift is carrying over to how people order in restaurants. Is your menu sending the right signals?
Fast-casual concepts continue to outpace industry 
Watch your back or join the crowd: Fast casual remains a hot category.
Scott Olson/Getty Images
Trendinista: Flavored beers grow in favor 
Expanded varieties are drawing more fans to the category, Mintel reports.
James Beard Foundation announces 2016 awards finalists 
The James Beard Foundation has announced the finalists for its coveted annual honors.
corn and crab fritters
Baby boomers are biggest snackers, NPD says 
Older diners might present bigger opportunity for small plates and snack menus.
Crack Shack restaurant
Crack Shack: High tech in open-air environment 
The Crack Shack combines a simple, chef-driven chicken-and-egg menu, craft beers and high-tech automation, video and audio entertainment
Resolve to stay on trend 
As restaurant customers make their new year's resolutions for 2016, restaurant operators can profit by offering the healthy menu items their guests demand.
restaurant chefs
Restaurant recipe contest now accepting entries 
A General Mills recipe contest is targeting independent restaurants. The grand prize: $40,000, plus $10,000 for a local charity.
OpenTable Top 100 restaurants
OpenTable 'Top 100' reflects user reviews 
Reservation site OpenTable crunched the numbers based on the five million user reviews posted to the site in 2015 to come up with its annual "100 Best Restaurants in America" list.
Per Se restaurant
Americans will dig deep for exceptional meals 
A Michelin-sponsored survey finds that men, Millennials are most willing to drop big bucks on starred restaurants.
S.Pellegrino young chefs
Ready for the big leagues? 
Up-and-coming chefs can distinguish themselves at the S.Pellegrino Young Chef 2016 Global Competition.
Sugar shunners spur sales of substitutes 
Demand for sugar substitutes on the rise, NPD reports.
12 menu trends gaining momentum for 2016
Andrew Freeman & Co. predicts top food and drink trends for 2016
Most New Yorkers opposed to no-tip policy  1
Many believe eliminating restaurant tipping and bumping up menu prices to compensate employees is a "bad idea," a recent Quinnipiac University poll found.
Vedge Restaurant vegetables
11 trends that will impact restaurants in 2016 
How evolving approaches to employee compensation and meal delivery and other trends will influence the restaurant industry in 2016.
Penton Restaurant Group

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