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Back of the House
> RH Editors
Get ready to exercise your menu engineering skills
Are you prepared to react to soaring costs?
Tablet tech: The momentum is building
Restaurants are adopting tabletop tablet technology at a furious pace. Next we’ll find out how big a difference it makes from the customer’s perspective.
Fine dining comeback to hold steady
Studies that track recent past behavior and project future expenditures indicate the upscale dining market has rebounded smartly from recession lows.
Normcore uniforms: It's hip to be square
Want your front-of-the-house staffers to wear outfits that reflect the latest fashion trend?
Operators brace for sticker shock with beef, burgers
Beef prices are poised at an all-time high and likely to stay there through 2015
Google Glass augments restaurant show reality
Attendees at the 2014 Northwest Foodservice Show use wearable technology to amplify their show floor experience.
Food trucks busting out all over
The U.S. government, Disney World and Royal Caribbean Cruises are using food trucks as moneymaking promotional vehicles.
Restaurants fall short in loyalty programs
A new study finds that in the social media era, many restaurants have room to spur much more customer engagement via their loyalty programs.
How clean are your menus?
Wiping down menus with an antimicrobial cleaning agent before handing them to customers is an important step in providing a germ-free environment at your restaurant.
Foodie tourists flock to chef-owned hotels
Owning a restaurant in a hotel is good; owning the hotel in which your restaurant is located is even better.
How to showcase best-in-show products on your menu
Pay close attention to food and beverage items judged superior by independent panels of experts.
Cash in with cool cocktail classes
Some of your guests want to learn mixology skills. Why not indulge them the way Chicago-based Mercadito has?
Joachim Splichal wins the Melman Award
Unlike so many chefs in this country, Splichal has also demonstrated that he understands the business side of running restaurants.
Roadmap for Success
All roads pointed to Chicago for RH's inaugural New Directions Conference
Meeting of the Minds
Operators seeking the key, not just to weathering the current economic storm, but to thrive going forward, got plenty of advice from seasoned pros at
How to prevent insect infestations at your restaurant
The Melt’s Smart Box delivery system: Game changer?
Technology keeps food trucks rolling
Use 'big data' to personalize the dining experience
Kogi truck creator gets a CNN gig; keys to profit from healthy menus
Asian small plates recipes for mixing, matching and sharing
When restaurants should respond to customer comments
Readers sound off on customer service at the bar
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