RH Editors

Industry celebrates Melman Award winner Sam Fox 
Sam Fox, the winner of the Richard Melman Innovator Award, has created a multiconcept restaurant empire that is expanding quickly from its home base in Phoenix.
Ebola: 9 tips to cut your restaurant’s risk 
Thorough precautions can help keep restaurant employees and customers safe during the current Ebola outbreak.
What restaurants need to know about new maple-syrup grading system 
A prized ingredient might get more plentiful; Hard Rock Cafe courts kids; plus more recent trends
Takeout trends: Big data for small restaurants 
New consumer ordering data provides some insight into restaurant takeout trends.
Charging for water often a dealbreaker 
5 things you need to know now, including how Millennials are hooked on online reviews.
What Millennial employees want 
A new study reveals how “Generation Me” restaurant workers really feel about their jobs.
Mashup concepts debut in bakery/cafe segment 
Move over, Cronut. Here come the creffle and the bruin.
Examining this season’s restaurant promo strategies 
Casual dining chains are getting creative with their promotions this fall, but one multi-concept operator might have a smarter way to build current and future business.
Apple Pay: Is it right for your restaurant? 
Giant chains are already on board with Apple’s new mobile payment system. Smaller operators may be wondering if they should follow suit.
How do your sustainability practices match up? 
A new concept for Johnny Rockets and Dave & Buster’s hits the IPO repeat button.
Despite strikes, survey shows happy restaurant workers 
Disgruntled fast food workers aren’t happy with their paychecks or their jobs
Labor woes creep into high-end kitchens 
5 things you need to know now, including: new Twitter tools; South American QSR growth; and the never-ending craft beer trend.
These mixologists are machines 
No actual humans work behind the Bionic Bar on Quantum of the Seas, a new cruise ship. Instead, guests place drink orders via tablets and then watch as robotic bartenders mix their cocktails.
Whiskey-based drinks target Millennials; superfoods often a turnoff 
Casual dining chain bartenders are creating new whiskey-based drinks designed to attract Millennials
2014 state fair fare: Exploring the outer limits 
Sometimes food at state fairs finds its way onto restaurant plates. Here are some of this year’s crossover candidates.
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×