RH Editors

Midyear state-of-the-industry review hints at opportunities for operators 
Fast casual, customized offerings and technology remain hot trends, Technomic reports.
5 best practices for food delivery 
Your restaurant might serve fantastic food, but botched handling during takeout and delivery could undermine your reputation.
Consumers say restaurants could better leverage technology 
Full-service operators least effective in using technology to boost the customer experience, study says.
7 steps to make your restaurant shine this summer 
Even if your facility took a beating last winter, there’s still time to get it in shape before the warm-weather crowds show up.
Trendinista: Brainiacs bet big on restaurants 
Some smart money is getting into the restaurant game.
Study: Millennials tend to be tightwad tippers  1
Restaurant servers no doubt already know this, but new numbers show that nearly half of 18- to 34-year-olds don’t tip as generously as older age groups do.
Trendinista: Boning up on bone broth 
Everyone from paleo dieters to natural healing advocates to trend-tracking foodies can’t get enough of bone broth, something many restaurants produce every day.
Berrista Cafe: The coffee shop goes cutting-edge 
Watch your back, Starbucks. Even the junk food is healthful at Homaro Cantu’s new neighborhood concept, Berrista Cafe.
Study: Restaurant week deals build business, boost bottom line 
The numbers show that restaurant weeks pay off big, to the point where at least one chef/owner is going solo with a DIY version limited to his company’s concepts.
NYC latest to nix foam cups and clamshells  1
A ban on styrofoam takeout containers is about to make New York City restaurants more sustainable, whether they want to be or not.
3D food edges closer to reality for restaurants 
3D food printers could be the next big thing
Trendinista: Pennsylvania changes the beer delivery game for restaurants 
Delivery orders could soon become lucrative for full-service operations that have an on-premise alcoholic beverage license.
Marriott International looks for a few good restaurant entrepreneurs 
Got an edgy restaurant concept? Marriott wants it.
Health department grading not easy as A-B-C for restaurants 
Two cities are at odds with restaurant operators over how to handle health inspection letter grades.
Millennials view, respond differently to food news 
Of the food stories that resonated most with U.S. consumers overall in 2014, not a single one made it into the top three for Millennials.
Penton Restaurant Group

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