RH Editors

Piotr Macinski/Thinkstock
Time-slot reservations crack the table turn code 
In Australia, reserved restaurant tables are turning like clockwork, thanks to a fixed-time dining policy.
Consortium fires next shot in mobile payment wars 
Forget Apple Pay, says a new mobile payment solution provider whose system lets restaurant operators avoid paying credit card fees.
Meal delivery service lures culinary talent from restaurants 
Munchery opens a new front in the culinary talent war
Poll: Repeat guests value experience over food 
Restaurant owners think food is the draw for repeat guests, but a survey suggests other factors carry more weight.
Industry celebrates Melman Award winner Sam Fox 
Sam Fox, the winner of the Richard Melman Innovator Award, has created a multiconcept restaurant empire that is expanding quickly from its home base in Phoenix.
Ebola: 9 tips to cut your restaurant’s risk 
Thorough precautions can help keep restaurant employees and customers safe during the current Ebola outbreak.
What restaurants need to know about new maple-syrup grading system 
A prized ingredient might get more plentiful; Hard Rock Cafe courts kids; plus more recent trends
Takeout trends: Big data for small restaurants 
New consumer ordering data provides some insight into restaurant takeout trends.
Charging for water often a dealbreaker 
5 things you need to know now, including how Millennials are hooked on online reviews.
What Millennial employees want 
A new study reveals how “Generation Me” restaurant workers really feel about their jobs.
Mashup concepts debut in bakery/cafe segment 
Move over, Cronut. Here come the creffle and the bruin.
Examining this season’s restaurant promo strategies 
Casual dining chains are getting creative with their promotions this fall, but one multi-concept operator might have a smarter way to build current and future business.
Apple Pay: Is it right for your restaurant? 
Giant chains are already on board with Apple’s new mobile payment system. Smaller operators may be wondering if they should follow suit.
How do your sustainability practices match up? 
A new concept for Johnny Rockets and Dave & Buster’s hits the IPO repeat button.
Despite strikes, survey shows happy restaurant workers 
Disgruntled fast food workers aren’t happy with their paychecks or their jobs
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×