RH Editors

5 ways to prepare for disaster
Restaurant operators should and plan ahead for natural disasters. Proper preparedness can save your business money and get you back on your feet quickly.
Host2015 turns spotlight on international hospitality industry

For five days in October, the technology, ingredients and human factors driving the future of foodservice and hospitality will dominate the agenda at Host2015, a massive trade show for the foodservice, retail, distribution and hotel industries.

The event will kick off on Oct. 23 at the Fieramilano fairground in Milan, Italy. It wraps up on Oct. 27.

Trendinista: Veggie-centric sandwiches gaining traction with diners
Sandwich-eating customers want plenty of vegetables, in addition to meats and cheeses, recent research says.
New study: Consumers seeking “free-from” foods
Consumers are looking for more "free-from" labels when they choose food items. GMOs and preservatives top list of items consumers, especially Millennials, are trying to avoid.
2015 RH 25: The coolest multi-concept restaurant companies 
Find out what we at RH believe are the coolest multi-concept companies
Restaurant traffic rose in July
Restaurant industry sales grew less in July than in June, but were still in positive territory across the industry.
Meatless Monday fans crave seasonal fare, survey says
Meatless Monday menu promotiond seem especially well-suited to local operators.
Indy restaurant count dipped three percent in the last year
The U.S. lost more than 7,000 restaurants in the year ending March 31, NPD says.
5 tips to handle disruptive weather events
You can’t do anything in advance to prevent damage to your restaurant from a fast-moving summer storm. But you can minimize any down time in the aftermath.
Study provides insight into Gen Z preferences
Keep an eye on the post-Millennials, the next important consumer demographic.
Restaurant visits rise among Hispanic consumers
Foodservice use among U.S. Hispanics outpaces population growth.
Midyear state-of-the-industry review hints at opportunities for operators
Fast casual, customized offerings and technology remain hot trends, Technomic reports.
5 best practices for food delivery
Your restaurant might serve fantastic food, but botched handling during takeout and delivery could undermine your reputation.
Consumers say restaurants could better leverage technology
Full-service operators least effective in using technology to boost the customer experience, study says.
7 steps to make your restaurant shine this summer
Even if your facility took a beating last winter, there’s still time to get it in shape before the warm-weather crowds show up.
Penton Restaurant Group

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