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Pat Fernberg

Articles by Pat Fernberg
Lessons from a hotel's F&B makeover 1
Cambria Suite's new foodservice program has helped drop food costs and increase sales
Welcome to Texas de Brazil, where meat is king and service is imperial.
Its Meat & Greet At Texas de Brazil ROLL EM: The 450-seat Texas de Brazil in Miami features a stylish decor and an upstairs cigar bar, replete with a
Robert Bennett
KING BEE: Robert Bennett extends his empire of excellence with the debut of seasonal creations and the prospective opening of a third Miel. Virginian
Melissa Perello, Executive Chef, Charles Nob Hill, San Francisco, CA
We don't know if Melissa Perello is a fan of Dr. Frank N. Furter, but she's built a career by following The Rocky Horror Picture Show character's advice:
Ready For The Gold Rush: San Francisco Oven
SAN FRANCISCO OVEN CONCEPT: Sophisticated fast casual lunch and dinner service featuring a Bay area flavor palate with California wines and beer. OWNERSHIP:
PRIMETIME FOR FLEMING'S
FLEMING'S PRIME STEAKHOUSE & WINE BAR CONCEPT: Upscale, affordable dinner-only steakhouse offering 100 wines, sold by the glass. OWNERSHIP: Outback Steakhouse
Success: What a Concept!
Success: What a Concept Success: What a Concept! If there were a kit for building a successful restaurant, it would have everything youd need to survive
George & Teds EXCELLENT ADVENTURE
Concepts of Tomorrow Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants LongHorn honcho George McKerrow and cable guy Ted Turner
PRIME TIME FOR FLEMINGS
Concepts of Tomorrow Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants Flemings Prime Steakhouse & Wine Bar is the new cut
Tuscan Dining GROWS WITH BRIO
Concepts of Tomorrow Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants White tablecloth service, surprising values and a taste
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