Michael Sanson

Americans are becoming increasingly more adventurous at mealtime, but are they ready to start munching on nutritious insects such as grasshoppers in restaurants? That remains to be seen, but leading the charge are some of the country’s best Mexican restaurants.

Restaurants should always have a Plan B food item ready to save the day when things go wrong

In our ninth decade, we've made a big move—a complete renovation of the RH website

The latest from Sanson Sez: Why it doesn't necessarily thrill when servers, who are asked about the menu, say, “Everything is good!”

During the holidays I had an outrageous restaurant experience that ended with the one and only cook in the place quitting.

You know a restaurant isn't messing around when you peer into the kitchen and you can't quickly count all of the cooks assembling dishes.

I've recently taken heat from a few of you who believe I don't appreciate all the work that goes into what you do every day.