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> Michael Sanson
Articles by Michael Sanson
Full Service Will Benefit From Eating Trends
Editors Letter Editors Letter Full Service Will Benefit From Eating Trends The quick-service segment has taken its lumps in the past few years, and thats
Katsuya Fukushima, Chef, Caf Atlantico, Washington, D.C.
You know you're in for a ride the minute you're seated at minibar, the six-seat, copperclad bar on the second floor of Caf Atlantico in Washington, D.C.
Do You Wear a White Hat or a Black Hat?
Editors Letter Editors Letter Do You Wear a White Hat or a Black Hat? With so many jurisdictions around the country banning smoking, Im sure youre asking
POWERHOUSE GROWTH CHAINS
Once again, Restaurant Hospitality has teamed up with the equity research analysts at Morgan Keegan & Company to compile a list Once again, Restaurant
Douglas Keane, Chef, Market, San Francisco, CA
When you walk into your neighborhood restaurant, you hope to find a chef such as Douglas Keane. Mind you, the neighborhood Keane cooks in is the very
Born To Be A Starr
BORN TO BE A STARR BORN TO BE A STARR THERE MAY BE NO HOTTER RESTAURANT OPERATOR IN THE COUNTRY TODAY THAN STEPHEN STARR. HIS MIND-BLOWING CONCEPTS HAVE
You Are A Member Of A Great, But Tough Industry
Editors Letter Editors Letter You Are A Member Of A Great, But Tough Industry Too often Im asked "How do you like being in the foodservice business?"
Carlos Guia, Chef, Commander's Palace, Las Vegas, NV
If the Brennans of New Orleans were a baseball franchise, they'd have to be the Yankees. Simply put, they've got the clout to draft and hire only the
Chris Painter, Executive Chef, Tangerine, Philadelphia, PA
Chris Painter has emerged as a favorite son in the Philadelphia empire of Steven Starr. With seven restaurants and more on the way, Starr has tapped Painter
Kids And Dogs Will Always Go For The Steak
Editors Letter Editors Letter Kids And Dogs Will Always Go For The Steak As you can see from the cover of this magazine, its our 8th annual Kids Issue,
This Is No Time To Run For Cover And Hide
Editors Letter Editors Letter This Is No Time To Run For Cover And Hide You must be mentally exhausted.Thankfully, the winter is behind us. In the East,
Christine McCabe Tentori, Chef, Sugar, Chicago, IL
Christine McCabe Tentori is the Diva of Decadence. She plays with all things sweet at a mindblowing Chicago dessert bar named Sugar. Think of it as Willy
A Financial Scandal That Hits Closer To Home
Editors Letter Editors Letter A Financial Scandal That Hits Closer To Home You were probably just an interested spectator while the Enron and WorldCom
Angel Palacios, Chef, La Broche, Miami, FL
Angel Palacios' food at the American outpost of Madrid's famed La Broche has, quite literally, whipped the Miami culinary scene into a lather. Frankly,
A Blurring Of The Line Between Chains & Indies
Editors Letter Editors Letter A Blurring Of The Line Between Chains & Indies I n recent months, theres been some heated discussions in this column over
Midwest a fertile ground for pizza joints and bars
Is booth seating best for your restaurant?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
Restaurants often vulnerable to sexual harassment charges
Where are your restaurant customers?
Don't mess with menu classics
Winter warmth from the Mediterranean
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