Michael Sanson

Simó says his goal has always been to be an exceptional host who creates beautiful drinks in a wonderful environment.

Are you properly seating guests? 3

Restaurant Hospitality editor-in-chief Mike Sanson talks restaurant seating

Bull City Burger & Brewery employs buzz-building promotions to connect with customers and drive business.

Rising Star: Scott Anderson

Chef Scott Anderson of Elements in Princeton, New Jersey, emphasizes farm-to-table cooking

Are restaurant managers betraying you? 4

There are tons of bad managers out there making horrible decisions while owners are gone.

Greene Turtle, Pizza Hut and Domino's Pizza have jumped on the March Madness promotional bandwagon

Restaurant Hospitality editor-in-chief Mike Sanson on etiquette in an age of superbugs

Ziggy Marley and chefs Ben Ford, Seamus Mullen and Bruce Sherman talk sustainable food.

Chefs John Besh, Laurent Tourondel Ludo Lefebvre, Stephanie Izard and more discuss their top spring ingredients

Top chefs discuss selecting a restaurant location at the South Beach Wine & Food Festival.

Murphy, who serves as a judge on the Food Network's Chopped program, is not just another pretty television face.

Restaurateur Danny Meyer discusses what he's learned throughout his career

Restaurant Hospitality chats with chef Marc Forgione at the South Beach Wine & Food Festival

Are you top chef material?

Bobby Flay moderates a panel featuring fellow Iron Chefs at the South Beach Wine & Food Festival.

Taking it from the streets

Foods that found popularity on the world’s streets are finding their way onto restaurant menus