Skip to Navigation
Skip to Content
Username or e-mail:
Forgot Your Password?
New Restaurant Concepts
Rising Star Chefs
Words to Live By
Back of the House
> Megan Rowe
Articles by Megan Rowe
Triple threat: Trey Foshee
Forget the views. Creative ideas from Trey Foshee keep George’s at the Cove on the public’s radar.
Gold on tap: Tweaking your beverage menu
Drinks are a powerful way to distinguish your restaurant—and improve the bottom line. Is your beverage menu all it can be?
Drinks help sharpen profit edge, Technomic says
Consumer purchasing trends suggest that the time is right to tune up beverage menus.
Technology's the draw at new prototype
Kitchen 67 Brann’s Café in Grand Rapids, MI, features iPads, wireless phone chargers and WiFi.
Infographic: OpenTable user review trends
Take a look at the results of 15 million consumer restaurant reviews
Five quick tips for responding to online attacks
Kent Campbell, founder of InternetReputationManagement.com, offers five tips for dealing with negative reviews and comments
10 Simple Ways to Trim the Fat: 6-10
In the second part of a two-part series, Restaurant Hospitality offers the second half of its 10 ways for restaurants to easily cut expenses
More cocktail menus concentrate on the classics
Classic cocktails like Manhattans, Sazeracs and gimlets are making a comeback on bar and restaurant menus, says Mintel
Consumers want more ethnic menu options, Technomic finds
Most diners say chain restaurants aren’t providing enough ethnic variety.
Time to break out of the daypart box?
As snacking gains popularity, restaurant guests want to eat or drink at their convenience, not yours.
A nation of grazers spells opportunity
Three square meals? That’s so last century.
Susan Feniger finds inspiration on the street
See why simple fare from foreign lands is invading restaurant menus.
Far-flung yet focused
Brad Friedlander steers a budding empire split between two distinct markets.
Gordon Ramsay's latest employs iPad wine lists
At Gordon Ramsey Steak at the Paris Las Vegas resort, 20 iPads rotate around the room and educate guests on the restaurant's 300-plus wine list
iPad-based POS a boon for mobile units
Credit cards, tweeting all possible without internet connection.
Is the party over for automatic gratuities?
Five steps to help sell your restaurant now
How to leverage the impact of your Facebook presence
What restaurant customers want
Nine keys to effective restaurant ads
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
Click Here for More Jobs
Back of the House
View Mobile Site
Penton Magazine Corporate
Penton Restaurant Group
Nation's Restaurant News
Copyright © 2013
Penton Media, Inc