Megan Rowe

Managing Editor,

Megan Rowe
Managing Editor
Restaurant Hospitality
Email: megan.rowe
Phone: 216-931-9951
Follow Megan on Twitter: @restaurantrowe

Managing editor Megan Rowe writes features about consumer and food trends, emerging restaurant concepts, marketing, design, service, best practices and profitability. Her interviews with chefs, owners and entrepreneurs appear regularly in the magazine and on

As managing editor, Megan coordinates Restaurant Hospitality’s EatBeat e-newsletter. She also edits Show Daily, a newspaper for the annual National Restaurant Association Restaurant, Hotel-Motel Show.

Over a long career as an award-winning business and travel journalist, Megan has reported on food, hospitality, travel destinations and meetings for a variety of media outlets. She is a graduate of Case Western Reserve University and Ohio State University.

Five quick tips for responding to online attacks  2
Kent Campbell, founder of, offers five tips for dealing with negative reviews and comments
Pig in jar picture
10 Simple Ways to Trim the Fat: 6-10 
In the second part of a two-part series, Restaurant Hospitality offers the second half of its 10 ways for restaurants to easily cut expenses
Manhattan cocktail
More cocktail menus concentrate on the classics 
Classic cocktails like Manhattans, Sazeracs and gimlets are making a comeback on bar and restaurant menus, says Mintel
Consumers want more ethnic menu options, Technomic finds 
Most diners say chain restaurants aren’t providing enough ethnic variety.
Time to break out of the daypart box? 
As snacking gains popularity, restaurant guests want to eat or drink at their convenience, not yours.
A nation of grazers spells opportunity 
Three square meals? That’s so last century.
Susan Feniger finds inspiration on the street 
See why simple fare from foreign lands is invading restaurant menus.
Far-flung yet focused 
Brad Friedlander steers a budding empire split between two distinct markets.
Gordon Ramsay's latest employs iPad wine lists  2
At Gordon Ramsey Steak at the Paris Las Vegas resort, 20 iPads rotate around the room and educate guests on the restaurant's 300-plus wine list
iPad-based POS a boon for mobile units 
Credit cards, tweeting all possible without internet connection.
The Industry Philadelphia
Staff meals go public at The Industry 
The Industry in Philadelphia pays tribute to the city's restaurant and bar employees
10 food trends for today  1
Looking to stay on top of your game? Read on.
Millennials shaping latest beverage trends 
Young adults are driving demand for craft beer, boutique spirits and more.
Raise your social status  1
8 ways to leverage social media
David Kinch: The tsar of terroir  1
Manresa is arguably the ultimate farm-to-table restaurant in the U.S.
Penton Restaurant Group

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