Megan Rowe

Megan
Rowe

Megan Rowe
Managing Editor
Restaurant Hospitality
Email: megan.rowe @penton.com
Phone: 216-931-9951
Follow Megan on Twitter: @restaurantrowe

Staff editor Megan Rowe writes features about consumer and food trends, emerging restaurant concepts, marketing, design, service, best practices and profitability. Her interviews with chefs, owners and entrepreneurs appear regularly in the magazine and on restaurant-hospitality.com.

As managing editor, Megan coordinates Restaurant Hospitality’s two e-newsletters, EatBeat and EatBeat Business. She also edits Show Daily, a newspaper for the annual National Restaurant Association Restaurant, Hotel-Motel Show.

Over a long career as a business and travel journalist, Megan has reported on food, hospitality, travel destinations and meetings for a variety of publications. She earned a bachelor’s degree in American Studies and a master’s in journalism.

Articles
Last-minute tax tips for restaurant owners  2

Springtime can be a taxing time for small-business owners—maybe even more so for restaurant operators, who deal with a variety of tax and accounting issues specific to the industry. 

 

Stacy Gilbert, a partner with accounting firm Citrin Cooperman, points out a few items that you may have overlooked while gathering files for your accountant:

Feeding Kids: The New Rules 
Looking to ramp up business from families? The menu is important, sure — but it's more than just food.
Outlook for Restaurants Rosier Than Overall Economy 
Assuming that spiraling gas prices don’t pull the rug out from under any fragile recovery, restaurant operators might finally feel like celebrating a little this year.
Yard House gains ground across U.S. 
What’s fueling the growth spurt at this California-bred brand?
NRA Show 2012 Menu: Clinton, Kids' Eats, Innovators 
Former President Bill Clinton will give the keynote address at the 2012 NRA Show.
Fridge Raid: Hedy Goldsmith  1
Inside the world of the Michael’s Genuine Food & Drink executive pastry chef.
NRA Show 2012 Menu: Clinton, Kids’ Eats, Innovators 
Former President Bill Clinton will provide the keynote speech during the show.
Yard House gains ground across U.S. 
What’s fueling the growth spurt at this California-bred brand?
Low-Ball Luxury 
Looking for ways to pamper your guests without breaking the bank?
Low-Ball Luxury 
Looking for ways to pamper your guests without breaking the bank? Read on.
From Fat to Fit: One Chef’s Journey 
Food Network’s Fat Chef, which debuted Jan. 26, puts the spotlight on 12 chefs with serious weight problems.
Charlie Trotter: The Next Chapter 
Pioneering chef Charlie Trotter talks about closing his Chicago restaurant, which raised the bar on American cuisine, and what’s next for him.
12 to Watch in 2012 
Who are the next rising stars? Who is poised to break away from the pack? Who has accomplished something really cool? We've found a dozen individuals and duos who fit the bill.
9 More to Watch in 2012 
More Restaurant Hospitality picks for 2012 taste makers.
Retooled Pollo Campero Poised for Growth 
Restaurant Hospitality speaks with Pollo Campero's marketing VP Lisken Kastalanych about its new strategy.
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