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> Megan Rowe
Articles by Megan Rowe
Slater's 50/50: Come for the bacon burger. Stay for the experience.
This burger-and-beer concept is poised for expansion.
The art of the meal
Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space.
How to get the most impact from Instagram
Constant Contact, an online marketing organization, collected these six tips to help businesses maximize the impact of Instagram
How four chefs leverage the promotional nature of Instagram
Quick snapshots nurture an intimacy with current and would-be guests
Craft beer: The 'it' beverage
This small but fast-growing segment appeals to younger consumers.
Essential stories from the past week
The impact of a post-fiscal cliff economy, how consumers define healthful eating, and hotels adding fast-casual restaurants.
13 to watch in 2013
The restaurant business is teeming with talent, but some of the players really stand out from the crowd. Keep a close eye on these folks—they are going places.
Smarter seating, service strategies help maximize revenues
More efficient seating and a smoother service sequence can boost sales and profits.
Sweeter wines, deeper beer lists on tap for 2013
Technomic top 10 trends outlook for adult beverages reflects surveys and sales patterns.
Small restaurant operators expanding despite the odds
Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right?
Chef Jason Alley serves Southern comfort
Jason Alley’s simple comfort fare is a crowd pleaser.
10 menu trends on Technomic’s radar for 2013
Updating your menu? Consider chicken, snacks and less-familiar ethnic tastes.
Video: Nancy Silverton’s take on bruschetta
Tricks of the trade from a master.
How do you like me now?
Here are seven recent projects that tackled a variety of issues — with style.
Deals’ appeal on the wane, NPD says
Package promos and value menus may be the new norm.
Measuring social media success begins with a clear vision
Healthy industry on full display at NRA Show
Do your restrooms pass the customer sniff test?
Try loyalty programs if deal fatigue sets in
13 beef trends for 2013: Steak in the future
Are you still working on that?
10 thoughts: Ryan McCaskey
Are your managers betraying you?
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