Restaurant Hospitality

Megan Rowe

Articles by Megan Rowe

Slater's 50/50: Come for the bacon burger. Stay for the experience.

This burger-and-beer concept is poised for expansion.

The art of the meal

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space.

How to get the most impact from Instagram

Constant Contact, an online marketing organization, collected these six tips to help businesses maximize the impact of Instagram

How four chefs leverage the promotional nature of Instagram

Quick snapshots nurture an intimacy with current and would-be guests

Craft beer: The 'it' beverage

This small but fast-growing segment appeals to younger consumers.

Essential stories from the past week

The impact of a post-fiscal cliff economy, how consumers define healthful eating, and hotels adding fast-casual restaurants.

13 to watch in 2013

The restaurant business is teeming with talent, but some of the players really stand out from the crowd. Keep a close eye on these folks—they are going places.

Smarter seating, service strategies help maximize revenues

More efficient seating and a smoother service sequence can boost sales and profits.

Sweeter wines, deeper beer lists on tap for 2013

Technomic top 10 trends outlook for adult beverages reflects surveys and sales patterns.

Small restaurant operators expanding despite the odds

Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right?

Chef Jason Alley serves Southern comfort

Jason Alley’s simple comfort fare is a crowd pleaser.