Megan Rowe


Megan Rowe
Managing Editor
Restaurant Hospitality
Email: megan.rowe
Phone: 216-931-9951
Follow Megan on Twitter: @restaurantrowe

Staff editor Megan Rowe writes features about consumer and food trends, emerging restaurant concepts, marketing, design, service, best practices and profitability. Her interviews with chefs, owners and entrepreneurs appear regularly in the magazine and on

As managing editor, Megan coordinates Restaurant Hospitality’s two e-newsletters, EatBeat and EatBeat Business. She also edits Show Daily, a newspaper for the annual National Restaurant Association Restaurant, Hotel-Motel Show.

Over a long career as a business and travel journalist, Megan has reported on food, hospitality, travel destinations and meetings for a variety of publications. She earned a bachelor’s degree in American Studies and a master’s in journalism.

Multiconcept restaurant operators share tips for growth
Speakers at this year's MUFSO conference say it pays to be flexible when looking to expand
Building a better bar menu 
A great bar menu is a powerful tool for driving sales, fueling drink orders and more.
Restaurant guests favor regular minimum wage hikes 2
Note to restaurant operators: Your guests favor a higher minimum wage
Fall into autumn with smoky sips
Smoke-tinged and -inspired beverages are pushing flavor profiles at bars across the nation
U.S. income gap squeezing restaurants; fruit tops for snackers
The yawning gap between high- and low-income groups, along with a shrinking middle, are affecting restaurant business, according to the NPD Group.
Staff learns, bonds through farm visits
At Rappahannock in Richmond, VA, road trips to nearby farms are helping enhance staff chemistry.
A critical eye helps operators up their game
Miller Dining Group looks at restaurants through the lenses of the public.
8 ways technology can raise your game 
Streamlined operations and a smoother guest experience are both within reach. But where to start?
Eat Index: Los Angeles
Eat Index tracks the hottest new concepts in markets around the country.
Many deem dining out less of a necessity
An NPD study explores why restaurant traffic is stagnating; Chipotle fans unfazed by price hikes.
With a new restaurant, Hans Rockenwagner bakes on
With Café Rockenwagner, the star chef gives the masses what they want
Do Americans care about sodium?
Americans care about the sodium content of their food. Or do they?
Alex Borgognone brings sushi star to New York 
Alex Borgognone has harnessed one chef’s passion for a single product into a thriving operation.
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