Gina LaVecchia

Gina
LaVecchia
Articles
GREEN: The New Gold 
Everywhere we look, we see green. Every day, the green movement influences the way more Americans drive, eat, shop and live. Whether businesses and other
Damon's: Back from the Brink 
TONED DOWN: Sports are still a big focus for Damon's, but not so in-your-face these days. SELLOFF: Selling stores has helped retire debt. CHIEF: CEO Howard
Bob Evans Speaks French 
FAR FROM THE FARM: Mimi's has a more upscale appeal with its country French theme. RETRENCHING: Bob Evans has updated its down-home menu, closed two dozen
Mainstreet, Not Mainstream 
IDEA GUYS: The Chop House is only one idea from Mainstreet execs (from l.) Simon Pesusich, Michael Gibbons and Dennis Serras. HOMEY: Palio boasts Italian
East Meets West 
SMALL SURPRISES: Small plates and unexpected tastes are a winning combination for Zengo . FEEL THE HEAT: The sexy decor at Chicago's Vermilion matches
Rockin'Robin - Chain of the Year 2005 
ROYAL: Burgers like this are what put Red Robin on the map. SHAKE IT: Red Robin backs its great burgers up with great drinks, including these Monster
Loyalty Programs Drive Profits 
SCORING POINTS: Lettuce Entertain You has some 75,000 cardcarrying members of its frequent dining program. CROSS-PROMOS: Fans of one LEYE concept, such
Shake Up Your Milk Sales 
This kid-pleasing Pine-Orange Yogurt Smoothie blends o.j., pineapple chunks and lowfat vanilla yogurt. Summer may be over, but with some creativity, you
Mother Knows Best 
Mother's Bistro and Bar Opened: January 2000, Portland, OR Owners: Lisa Schroeder and Rob Sample Concept: Home-style food using recipes from mothers around
Sweet Success 
On the Menu: Cheesecake Passion fruit colada cheesecake The Cheesecake Factory, Honolulu Fromage blanc island cheese cake ChikaLicious, New York Low-carb
NOT JUST A GUY THING 
Concepts of Tomorrow Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants Cars and wings add up to big volumes for Quaker Steak
ROCK ON A ROLL 
Concepts of Tomorrow Concepts of Tomorrow Growth Strategies For Emerging Full-Service Restaurants Will the folks in plaid go for a campy seafood concept
The InnCrowd 
Across the U Across the U.S., the restaurants of high-end hotels are replacing their stuffy, often boring, images with new and exciting concepts. The
Ruby Tuesday Still Rocks 
Poised to open 50 new units this year, Ruby Tuesday may Poised to open 50 new units this year, Ruby Tuesday may have its casual dining competitors seeing
READY TO RuMBa 
As Americans demand Latin flavors, savvy restaurateurs step As Americans demand Latin flavors, savvy restaurateurs step up with creative offerings and

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