Gina LaVecchia Ragone

Gina
LaVecchia Ragone
Articles
5 tips to create a killer patio
OpenTable users recently chose their favorite al fresco spots. Here are some ideas to improve your outdoor dining space.
A look at OpenTable's favorite al fresco dining restaurants
OpenTable users recently chose their favorite al fresco spots. Here are some ideas to improve your outdoor dining space.
Bees are good business for Illinois chef
Hilton Oak Brook’s Sean Patrick Curry found a sweet side-business—and a way to support the ecosystem—through beekeeping.
A look inside Hilton Oak Brook's beehive
Chef Sean Patrick Curry found a sweet side-business—and a way to support the ecosystem.
Restaurant spending flat, but better days lie ahead
Traffic to restaurants has been flat, but that's about to change, analysts say.
Casual Gets Classy 
On the constantly-changing stage of the $558-billion restaurant industry, it is no secret that casual dining is evolving. Most notably and to the alarm
Penton Restaurant Group

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