Gina LaVecchia Ragone

Gina
LaVecchia Ragone
Articles
10 new restaurants we're dying to try; Kali.
10 new restaurants we're dying to try
A rustic neighborhood Italian trattoria from a James Beard nominee and a new sushi concept from a legendary restaurant company are just two new restaurants on our radar.
Earls Kitchen + Bar, Tysons Corner, VA
5 ways to design restaurants with Millennials in mind
A Millennial-friendly environment is almost as important as what comes out of your kitchen
Porano Pasta
Will Porano Pasta be the next fast-casual juggernaut?
Porano Pasta is chef Gerard Craft's take on Italian fast casual
DMK restaurants David Morton Michael Kornick
Kornick, Morton plan DMK's future
Multi-concept operator DMK Restaurants has a great pedigree and history of opening some of Chicago's coolest concepts.
Kick Apps: 5 tech tools to up your game
Downloadable smartphone applications to help restaurant operators do their jobs
Great Room: A designer's tour of Estrella, Los Angeles
The 1970s bungalows of L.A.’s Laurel Canyon served as the inspiration for Estrella
9 restaurants we're dying to try
From a farm-to-table spot in suburban Michigan to a craft cocktail concept in Miami, culinary creativity, inviting dining rooms, and inspired ideas make these concepts worthy of watching
The gluten question: A passing fad or reason to update your menu?
Are gluten-free lifestyles just another trend, or should restaurant operators get used to accommodating guests who are off gluten for good?
Kick Apps: 5 tools to take your restaurant to the next level
Mobile apps can simplify daily responsibilities, drum up business and help you look like a superstar. Here are five to check out this month.
Swingin' promotions for Frank Sinatra's 100th birthday
Frank Sinatra would have turned 100 this month, and restaurant operators are promoting it in style.
Great Room: A designer's tour of NYC's Gabriel Kreuther restaurant
Gabriel Kreuther chose a top New York design firm to create a modern and sophisticated backdrop for his Alsatian menu.
restaurant workers
Take control of your restaurant's culture
Want less employee turnover and greater success for your restaurant? Get control of your culture.
chef Steve McHugh
San Antonio chef Steve McHugh finds his cure
Steve McHugh, chef and owner of Cured restaurant in San Antonio, Texas, says adversity has formed his cooking and business philosophy.
Mr. Purple restaurant
9 more restaurants we're dying to try
From Lower Manhattan to Venice, CA, these nine new restaurants caught our eye.
Kick Apps: 5 cool tools for your restaurant
Digital applications can help restaurant operators do their jobs more effectively and profitably. Here are five to try.
Penton Restaurant Group

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