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> Gerald O'Kennard
Articles by Gerald O'Kennard
THE DARK SIDE: Promote the pairing of robust brews such as Porter and Stout with compatible food. World-wide lager love-in: The World Beer Championships
What's Going On With French Wines
Amid the news of French wines getting beaten up in the U.S. marketplace by inexpensive and trendier imports from Australia and South America; French vineyards
Great Wines at Great Prices
VALUE AND VOLUME: Taking advantage of excellent wine deals can help you build a list for all tastes and budgets. The results of the Beverage Testing Institute's
Wine Picks for Your List
By Jerald O'Kennard Here is our latest selection of wines, some widely available and some that you may not have tasted (or even heard of), to add depth
More Cool Beers
FOOD-FRIENDLY: Beers with rich flavors offer food compatibility. SUPER SUDS FOR YOUR LIST: These are some of the world's best super-premium beers, ranked
The Best Wine Lists In America
2005 Winners INTERNATIONAL CATEGORY 1st Place: Charlie Trotter's, Chicago 2nd Place: Restaurant Gary Danko, San Francisco 3rd Place: Canlis Restaurant,
America's Best Wine Lists
What's your problem? Seriously, what is your problem? You've managed to avoid the suffocating last few years of a nearly fatal "downswing" in the restaurant
Industry performance mixed, but independents stay strong
Ready to live in the cloud?
Is the party over for automatic gratuities?
Five steps to help sell your restaurant now
How to leverage the impact of your Facebook presence
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
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