Gail Bellamy

Small seafood plates that make a big splash 
These regional spins update seafood classics.
How on-trend glassware can update your signature drinks 
Clear glasses, drinking jars, stemless and all-purpose designs are among the latest trends.
Cocktails get a jolt from coffee 
Coffee collaborates with spirits and rich flavors to create cool signature drinks.
Asian small plates recipes for mixing, matching and sharing 
These 11 recipes provide a tour of Asian tastes.
The ham and cheese sandwich, reimagined 
Ham and cheese sandwiches are a classic—but that doesn’t mean they can’t be tweaked
Cool cocktails and other spins on childhood summer treats 
7 ideas to help customers chill out on your patio
Winning warm weather recipe ideas 
Mangos and tomatoes star in these award-winning recipes.
Mighty meaty recipe ideas for restaurant menus 
Draw summer customers with inspired recipes for beef, lamb, pork, turkey, tempeh and more
Braised lamb shanks rise in the ranks 
Four ideas from chefs who menu this comfort food classic for meat lovers.
Pork for the fork, super starters and more 
A sampling of savory recipes from the 2014 Pork Summit
Trend blending: Red Robin's wine milkshakes 
Following the introduction of beer milkshakes, the new wine milkshake is part of what’s shakin’ at the burger purveyor
Buy one, save later deals dominate Father's Day promos 
Drinks and dining for dads, with beefed up ideas for your menu
Spice up your summer menu 
These seven south-of-the-border recipes complement seasonal beers.
Bar food that breaks away from the everyday 
These 12 drink-compatible international small plates take your guests on a trip around the world.
More mixologists embracing bitters 
Making your own bitters adds character to cocktails.
Penton Restaurant Group

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