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New Restaurant Concepts
Food & Drink
Rising Star Chefs
> Gail Bellamy
Small seafood plates that make a big splash
These regional spins update seafood classics.
How on-trend glassware can update your signature drinks
Clear glasses, drinking jars, stemless and all-purpose designs are among the latest trends.
Cocktails get a jolt from coffee
Coffee collaborates with spirits and rich flavors to create cool signature drinks.
Asian small plates recipes for mixing, matching and sharing
These 11 recipes provide a tour of Asian tastes.
The ham and cheese sandwich, reimagined
Ham and cheese sandwiches are a classic—but that doesn’t mean they can’t be tweaked
Cool cocktails and other spins on childhood summer treats
7 ideas to help customers chill out on your patio
Winning warm weather recipe ideas
Mangos and tomatoes star in these award-winning recipes.
Mighty meaty recipe ideas for restaurant menus
Draw summer customers with inspired recipes for beef, lamb, pork, turkey, tempeh and more
Braised lamb shanks rise in the ranks
Four ideas from chefs who menu this comfort food classic for meat lovers.
Pork for the fork, super starters and more
A sampling of savory recipes from the 2014 Pork Summit
Trend blending: Red Robin's wine milkshakes
Following the introduction of beer milkshakes, the new wine milkshake is part of what’s shakin’ at the burger purveyor
Buy one, save later deals dominate Father's Day promos
Drinks and dining for dads, with beefed up ideas for your menu
Spice up your summer menu
These seven south-of-the-border recipes complement seasonal beers.
Bar food that breaks away from the everyday
These 12 drink-compatible international small plates take your guests on a trip around the world.
More mixologists embracing bitters
Making your own bitters adds character to cocktails.
3 steps to effective seasonal hiring
Don’t blow your one chance to stand out
How competency models can improve employee performance
Chef Roy Choi reveals 3 tips for social media greatness
Chef Jason Alley: When to riff and when not to
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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